| 11/06/26 72 threads archived from food-and-cooking.bso. Last crawled just now. |
A5 Wagyu is prized as the world’s most expensive beef for its rare, intensely marbled, buttery meat.
A5 Wagyu is prized as the world’s most expensive beef for its rare, intensely marbled, buttery meat.
You wish you'd try it, chuddie. It's 12 times more nutritious than a beef burger.
>>179 (OP)
*pukes*>>179 (OP)
how its more nutritous lol>>179 (OP)
I cant hesr it wjat is new man saying about this topicYou wish you'd try it, chuddie. It's 12 times more nutritious than a beef burger.
>>179 (OP)
*pukes*>>179 (OP)
how its more nutritous lol>>179 (OP)
I cant hesr it wjat is new man saying about this topic>>176 (OP)
nice healthy foodjust letting you know. it's not even greek, it's turkish. easier to digest for lactose intolerant people, stripping it away of calcium. it's basically anti-white food. also they add shit to it probably because it fucking sucks. also it's too thick, like the fat bitches that consume it.
>>171 (OP)
i heard its good for ur digestion>>171 (OP)
What are good natural sources of probiotics? Is regular yoghurt good?just letting you know. it's not even greek, it's turkish. easier to digest for lactose intolerant people, stripping it away of calcium. it's basically anti-white food. also they add shit to it probably because it fucking sucks. also it's too thick, like the fat bitches that consume it.
>>171 (OP)
i heard its good for ur digestion>>171 (OP)
What are good natural sources of probiotics? Is regular yoghurt good?Abir El Saghir
>>169 (OP)
Why is their food always the same? Doner kebab, shawarma, and now this thing; they are all the same. Boring, and overly-spiced too.>>169 (OP)
holy that looks so good>>169 (OP)
Why is their food always the same? Doner kebab, shawarma, and now this thing; they are all the same. Boring, and overly-spiced too.>>169 (OP)
holy that looks so goodSeasoning is so overrated. Good food tastes good without seasoning, including salt.
>>166 (OP)
this is retarded but to be fair buttered toast does go hardSeasoning is so overrated. Good food tastes good without seasoning, including salt.
>>164 (OP)
Fried shrimp so goodTIL that in the 5th century BCE, a Greek physician wrote the first book dedicated entirely to making cheesecakes.
https://en.wikipedia.org/wiki/Cheesecake
TIL that in the 5th century BCE, a Greek physician wrote the first book dedicated entirely to making cheesecakes.
https://en.wikipedia.org/wiki/Cheesecake
What are your top 3 in terms of different countries national dishes
What are your top 3 in terms of different countries national dishes
How to Make Homemade Faggots: https://www.youtube.com/watch?v=JlkJjtKZRK0
How to Make Homemade Faggots: https://www.youtube.com/watch?v=JlkJjtKZRK0
For all your wholesome bakes: breads, pastries, cakes... everything you like!
I like making my own bread. Here's a recent one.
Might try something like this, tandoor bread using a cooking pot as a tandoor https://www.youtube.com/watch?v=IxGeyAn-8s4 >>156 (OP)
my gf makes epic naan bread. absolutely love curry nights. think she adds kefir to the mix or something.
haven't got the heart to tell her that her rolls are a bit shity though ;(
For all your wholesome bakes: breads, pastries, cakes... everything you like!
I like making my own bread. Here's a recent one.
Might try something like this, tandoor bread using a cooking pot as a tandoor https://www.youtube.com/watch?v=IxGeyAn-8s4 >>156 (OP)
my gf makes epic naan bread. absolutely love curry nights. think she adds kefir to the mix or something.
haven't got the heart to tell her that her rolls are a bit shity though ;(
I'd think they paid way more for their eggs than I do or they got them from a farm or something. I love better eggs, but I just don't think they're worth paying so much more for.
Usually people who buy them will have all sorts of co-op market overpriced hippie stuff. I know those people. They just consciously spend like three times what I do on groceries. They eat a lot of beans and grains and vegetables, but it's 'organic' so they pay double for it.
It's a whole lifestyle thing where they go without elsewhere in order to spend on local, 'sustainable' farm foods because they think it's important for all sorts of political and nutritional reasons.
I guess I would do that if I were wealthier but I shop at Safeway and Walmart and get better deals on not-as-good food. I'd rather eat a 14 oz. USDA Select rib-eye steak every night than a grass-fed, nurtured, humanely-treated, free range, ethically-sourced, farm-to-kitchen 5 oz. ground buffalo patty on Saturday night as some kind of a weekly
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I'd think they paid way more for their eggs than I do or they got them from a farm or something. I love better eggs, but I just don't think they're worth paying so much more for.
Usually people who buy them will have all sorts of co-op market overpriced hippie stuff. I know those people. They just consciously spend like three times what I do on groceries. They eat a lot of beans and grains and vegetables, but it's 'organic' so they pay double for it.
It's a whole lifestyle thing where they go without elsewhere in order to spend on local, 'sustainable' farm foods because they think it's important for all sorts of political and nutritional reasons.
I guess I would do that if I were wealthier but I shop at Safeway and Walmart and get better deals on not-as-good food. I'd rather eat a 14 oz. USDA Select rib-eye steak every night than a grass-fed, nurtured, humanely-treated, free range, ethically-sourced, farm-to-kitchen 5 oz. ground buffalo patty on Saturday night as some kind of a weekly
Comment too long. Click here to view the full text.
>>151 (OP)
I like parsley too>>149 (OP)
nice meatballs indeed!>>149 (OP)
nice meatballs indeed!here's a wild guess: a shit ton of maltodextrin in the dough. Addictive and completely fucks with insulin to make you turn into a white bread pig. Nestle and the food corps are masters of making good food into absolute goyslop shit
>>143 (OP)
Grim...>>143 (OP)
how is it even possible to be that many calories LOLhere's a wild guess: a shit ton of maltodextrin in the dough. Addictive and completely fucks with insulin to make you turn into a white bread pig. Nestle and the food corps are masters of making good food into absolute goyslop shit
>>143 (OP)
Grim...>>143 (OP)
how is it even possible to be that many calories LOL